In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.97 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of potato, canned, prepared with equal volume water.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water	92.49 g	92.49%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.97 g	0.97%
Ash	1.14 g	1.14%
Carbohydrate, by difference	4.7 g	4.7%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	1 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	56 mg	0.06%
Sodium, Na	238 mg	0.24%
Zinc, Zn	0.26 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.154 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.014 mg
Riboflavin	0.015 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume water